Preparation and Patient Evaluation for Safe Gastrointestinal Endoscopy
نویسندگان
چکیده
Patient evaluation and preparation is the first and mandatory step to ensure safety and quality of endoscopic procedures. This begins and ends with identifying the patient, procedure type, and indication. Every patient has the right to be fully informed about risks and benefits of what is to be performed on them, and the medical personnel should respect the decision made by the patients. Thoroughly performed history taking and physical examination will guide the endoscopists to better stratify risk and plan sedation. Special attention should be given to higher-risk patients with higher-risk condition undergoing higher-risk procedures. Making preparations to monitor the patients and being ready to handle emergency situations throughout the endoscopic procedure are sine qua non to warrant safe endoscopy.
منابع مشابه
EVALUATION OF GASTROINTESTINAL COMPLICATIONS OF SULFUR MUSTARD POISONING IN IRANIAN COMBATANTS
A total of360 Iranian combatants who were exposed to mustard gas by the Iraqi forces in the war fronts were studied. Acute effects and gastrointestinal (GI) complications of sulfur mustard (S M) intoxication were studied separately in Iranian combatants admitted to Imam Reza Hospital from January 1984, to May 198X, In order to record the clinical and paraclinical findings, a special examina...
متن کاملAcute Reversible Duodenitis Following Non-Therapeutic Upper Gastrointestinal Endoscopy. Is Duodenal Diverticulum a Predisposing Factor?
BACKGROUND Diagnostic upper gastrointestinal (UGI) endoscopy has been regarded as a safe procedure. CASE REPORT We report of a 67-year-old woman who developed epigastric pain and dyspeptic complaints following an uneventful upper gastrointestinal endoscopy. The diagnosis of an acute reversible duodenitis was made on the basis of imaging studies. A duodenal diverticulum was also found on CT im...
متن کاملPerformance measures for lower gastrointestinal endoscopy: a European Society of Gastrointestinal Endoscopy (ESGE) Quality Improvement Initiative.
The European Society of Gastrointestinal Endoscopy and United European Gastroenterology present a short list of key performance measures for lower gastrointestinal endoscopy. We recommend that endoscopy services across Europe adopt the following seven key performance measures for lower gastrointestinal endoscopy for measurement and evaluation in daily practice at a center and endoscopist level:...
متن کاملComparing the effect of usual bowel preparation and sodium phosphates preparation method on patient acceptance under colonoscopy
Introduction: Colonoscopy is a method of endoscopy of lower gastrointestinal system which needs ‎proper colon preparation that allows proper assessment, diagnosis and treatment. There are different ‎methods of bowel preparation available. Therefore more research by critical nurses can result in ‎better care.‎ Objective: The aim of present study is to compare the routine metho...
متن کاملتومور بزرگ استرومال دستگاه گوارش در ناحیه دئودنوم: گزارش موردی
Background: Gastrointestinal stromal tumors are gastrointestinal tract mesenchymal tumors with gene mutations. The most common site of gastrointestinal stromal tumors is in stomach (40-60%) and small intestine (30-40%), and rare cases about 3-5% of them occur in the duodenum. Case presentation: The patient is a forty six years old man. He complained of frequent colic pain in left upper quadran...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 46 شماره
صفحات -
تاریخ انتشار 2013